The Hearst Corporation's (parent company of The Daily Green) Cafe57 shares a recipe that promotes organic and sustainable fare for your health and well-being.
6 four-ounce pieces of wild salmon
2 bunches green onions, cut into 1-inch pieces
1 tablespoon sesame oil
1 tablespoon chopped fresh ginger
1 teaspoon chopped garlic
2 pounds bok choy or Chinese broccoli
1/2 cup low sodium soy sauce
1. In a hot saute pan, add the green onions. Brown them slightly and add 1 cup water. Cook until tender.
2. Brush the salmon filets with the sesame oil. Top with the chopped ginger. Place in a 375 degree F. oven for 8-10 minutes. Place the cooked green onions on top of the salmon pieces.
3. Saute the chopped garlic in a pan until tender. Add the bok choy, season with salt and pepper and toss with the soy sauce.
Enter your city or zip code to get your local temperature and air quality and find local green food and recycling resources near you.