Wild Salmon with Ginger and Green Onions
See more delicious spring recipes.
The Hearst Corporation's (parent company of The Daily Green) Cafe57 shares a recipe that promotes organic and sustainable fare for your health and well-being.
SERVINGS
6
INGREDIENTS
6 four-ounce pieces of wild salmon
2 bunches green onions, cut into 1-inch pieces
1 tablespoon sesame oil
1 tablespoon chopped fresh ginger
1 teaspoon chopped garlic
2 pounds bok choy or Chinese broccoli
1/2 cup low sodium soy sauce
PREPARATION
1. In a hot saute pan, add the green onions. Brown them slightly and add 1 cup water. Cook until tender.
2. Brush the salmon filets with the sesame oil. Top with the chopped ginger. Place in a 375 degree F. oven for 8-10 minutes. Place the cooked green onions on top of the salmon pieces.
3. Saute the chopped garlic in a pan until tender. Add the bok choy, season with salt and pepper and toss with the soy sauce.
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