Sweet melon and jicama take center stage in this delicious salad.
4 tablespoons finely chopped shallots
4 tablespoons chopped fresh mint (about 12 sprigs)
1/4 cup cider vinegar
2 tablespoons honey
1 teaspoon salt
1/4 teaspoon ground black pepper
1 small Asian pear, cut into large matchsticks
1/2 seedless cucumber, cut into large matchsticks
1 cup shredded jicama
1 1/2 cups melon, cut into small cubes
1. Whisk the shallots, mint, vinegar, honey, salt, and pepper together in a medium bowl.
2. Add pear, cucumber, jicama, and melon.
3. Toss well to coat and serve immediately.
(based on individual servings)
Total Fat: 0 g
Saturated Fat: g
Cholesterol: 0 mg
Sodium: 300 mg
Carbohydrates: 12 g
Fiber: 2 g
Protein: 1 g
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