Hot Fruit Salad

A few turns on the grill transforms fresh fruit into a sumptuous finale.

SERVINGS
6

INGREDIENTS
1/2 cup honey
1 tablespoon fresh lemon juice
1/4 cup loosely packed fresh mint leaves, thinly sliced
1 medium pineapple, cut lengthwise into 6 wedges, with leaves attached
2 large bananas, each cut diagonally into thirds
3 medium plums, each cut in half
2 medium nectarines or peaches, each cut into quarters

PREPARATION
1. In cup, stir together honey, lemon juice, and 1 tablespoon mint leaves.

2. With tongs, place all fruit pieces on grill over medium heat. Grill fruit 10 to 15 minutes, until browned and tender, turning fruit occasionally. Brush fruit with some honey mixture during last 3 minutes of cooking.

3. To serve, arrange grilled fruit on large platter; drizzle with any remaining honey mixture. Sprinkle grilled fruit with remaining mint.

NUTRITIONAL INFORMATION
(based on individual servings)
Calories: 215
Total Fat: 1 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 5 mg
Carbohydrates: 55 g
Fiber: 0 g
Protein: 2 g

Originally published in

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