Dried Tomato/Green Onion Couscous

Couscous is not a grain, but a tiny pasta made from semolina flour.

SERVINGS
4

INGREDIENTS
1 1/4 cups water
1 green onion, sliced
5 dried tomato halves, chopped
1 tablespoon butter or margarine
3/4 teaspoon salt
1 cup couscous (Moroccan pasta)

PREPARATION
In 3-quart saucepan, combine water, onion, tomato, butter, and salt; heat to boiling over high heat. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Makes about 3 cups or 4 accompaniment servings.

NUTRITIONAL INFORMATION
(based on individual servings)
Calories: 226
Total Fat: 3 g
Saturated Fat: 2 g
Cholesterol: 8 mg
Sodium: 471 mg
Carbohydrates: 43 g
Fiber: 0 g
Protein: 6 g

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