Cranberry and Ginger Tea Punch

Tasty and refreshing, this drink is perfect for an outdoor party.

INGREDIENTS
1 3-inch piece fresh ginger, thinly sliced
3 cups cranberry-raspberry juice
1 1/2 teaspoons lemon juice
1 tablespoon orange juice
6 lemon slices
6 orange slices

PREPERATION
1. Make the ginger tea: Bring the ginger and 3 1/2 cups of water to boil in a medium saucepan. Remove from the heat and steep for 2 hours. (Tea can be made up to a day ahead and refrigerated.)

2. Mix the punch: Strain the tea into a large pitcher and stir in the remaining ingredients. Serve over ice.

NUTRITIONAL INFORMATION
(based on individual servings)
Calories: 88
Total Fat: g
Saturated Fat: g
Cholesterol: mg
Sodium: 19 mg
Carbohydrates: 21 g
Fiber: 1 g
Protein: 1 g

Originally published in

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