Asian Coleslaw

A crisp low-calorie side dish. To cut prep time, use a food processor to slice the cabbage and shred the carrots.
See more recipes rich in beta carotene.

INGREDIENTS
1/3 cup seasoned rice vinegar
2 tablespoons vegetable oil
2 teaspoons Asian sesame oil
3/4 teaspoon salt
1 large head savoy cabbage (about 2 1/2 pounds), thinly sliced and tough ribs discarded
1 bag (16 ounces) carrots, shredded
4 green onions, thinly sliced
1/2 cup chopped fresh cilantro leaves

PREPARATION
1. In large bowl, with wire whisk or fork, mix rice vinegar, vegetable oil, sesame oil, and salt.

2. Add cabbage, carrots, green onions, and cilantro; toss well. If not serving right away, cover and refrigerate.

NUTRITIONAL INFORMATION
(based on individual servings)
Calories: 55
Total Fat: 2 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 260 mg
Carbohydrates: 9 g
Fiber: g
Protein: 2 g

Originally published in