Start your own fiesta with a drink that uses easy-to-get ingredients that you can find close to home. Recipe courtesy of James MacKinnon and Alisa Smith, authors of the The 100-Mile Diet Book.
1 bottle (750 ml) white or rose wine
1 1/2 cups cranberries
3 cups frozen blueberries (or other sweet market berries)
2 cups hard apple cider
1. Pour wine over berries in a large punch bowl. Let sit covered for 24 hours. Chill.
2. Add apple cider just before serving to maintain effervescence.
3. Garnish each glass with additional berries.
Note: a nonalcoholic version can be made with white grape juice and soft apple cider.
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