End your morning meal with a drink that's sure to satisfy any tea lover.
6 cups water
4 teaspoons sugar
1 inch fresh gingeroot, thinly sliced
8 pieces lemon peel, strips
6 green tea bags
1. In a large saucepan, combine the water, sugar, gingeroot and lemon peel.
2. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
3. Remove ginger and lemon strips and discard them.
4. Place the tea bags in a teapot and immediately add the simmering water mixture.
5. Cover and let steep.
(based on individual servings)
Total Fat: 0 g
Cholesterol: 0 g
Sodium: 4 mg
Carbohydrates: 2.8 g
Fiber: 0 g
Protein: 0 g
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