Lemon Ginger Tea

Photo: Sandra Cunningham / istock

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End your morning meal with a drink that's sure to satisfy any tea lover.

SERVINGS
4-6

INGREDIENTS
6 cups water
4 teaspoons sugar
1 inch fresh gingeroot, thinly sliced
8 pieces lemon peel, strips
6 green tea bags

PREPARATION
1. In a large saucepan, combine the water, sugar, gingeroot and lemon peel.

2. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.

3. Remove ginger and lemon strips and discard them.

4. Place the tea bags in a teapot and immediately add the simmering water mixture.

5. Cover and let steep.

NUTRITIONAL INFORMATION
(based on individual servings)
Calories: 10
Total Fat: 0 g
Cholesterol: 0 g
Sodium: 4 mg
Carbohydrates: 2.8 g
Fiber: 0 g
Protein: 0 g

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