1 1/2 cups
1/2 cup mascarpone cheese, softened
1 tablespoon heavy cream
2 teaspoons lemon juice
1 teaspoon fresh thyme leaves, finely chopped
1/4 teaspoon salt
1/2 teaspoon coarse-ground pepper
1/8 teaspoon cayenne pepper
1 cup crumbled blue cheese (about 5 ounces)
1. Mix the mascarpone, heavy cream, lemon juice, thyme, salt, pepper, and cayenne together in a medium bowl. Gently stir in the blue cheese and serve.
(based on individual servings)
Total Fat: 4 g
Cholesterol: 11.1 mg
Sodium: 106 mg
Carbohydrates: 0.4 g
Fiber: 0 g
Protein: 1.6 g
Originally published in Country Living.
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