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The CDC on Food Safety
Food Safety Should Start at the Production Level
April 4, 2008 at 12:23PM
by Marion Nestle
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The CDC has just released its latest report on cases of illness due to eating contaminated food in the ten states it uses to track such information. The bottom line: There was some progress prior to 2004, but not much progress since then. Worse, toxic cases of E. coli are increasing. The CDC says you should be following standard food-safety procedures. Of course you should. But how come the CDC isn’t pushing companies to produce safer foods in the first place?!
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Marion Nestle writes about her strong arguments in favor of public awareness ... read more.
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Marion Nestle
Noted author Marion Nestle is a Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of What to Eat. read full bio.buy the book
What To Eat: Expert advice on food, health and nutrition issues that are in the news.
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