Practitioners of a raw diet believe that raw foods promote health by improving the diet with unprocessed whole foods, rich in certain enzymes and nutrients that would otherwise be destroyed by cooking. It's not for everyone, but that doesn't mean raw foods can't be a part of a more diverse diet. Take a look at these nine easy and simple recipes and give raw food a try!
First up we have three recipes from Jeremy A. Safron's cookbook, The Raw Truth. Safron was a pioneer in the raw foods movement with two successful restaurants and several books on the benefits of leading a raw lifestyle. This new edition of his cookbook encapsulates the essence of the raw foods movement by offering a wide variety of delicious raw recipes.
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2
Raw Zucchini Pesto Wrap
Media Platforms Design Team
These raw pesto and zucchini wraps make great bite-sized treats. They're quite easy to make and extremely enjoyable to eat.
Rod Rotondi presents a creative view of the raw and vegan lifestyle with his cookbook, Raw Food for Real People. With dozens of raw recipes ranging all the way from breakfast treats to appetizers to desserts, Rotondi manages to put raw cooking at everyone's fingertips.
Take a look at three tasty recipes from his book.
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6
Raw Oat Groats with Fruit and Spice
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This recipe makes a hearty and healthy breakfast that can definitely replace your usual bowl of cereal.
This staple Thai recipe is traditionally made with rice noodles and spicy peanut sauce, but there are many raw alternatives. Try this version with mango-coconut noodles instead.
Ani Phyo's new recipe book, Ani's Raw Food Essentials, is the perfect beginner's guide to raw food. Phyo covers everything from key ingredients to necessary utensils and proves that raw cooking is easy, tasty and definitely entertaining.
These next three recipes from her book show that you don't have to be a culinary master to enjoy the benefits of raw foods.
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10
Raw Corn Chowder
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This is a chunky soup you can easily make with a food processor. Corn is mixed with thyme and garlic to make a delicious chowder that's topped with coconut bacon bits and a dollop of jalapeño-lime cream.