Grocery List:
Fruits, Vegetables and Herbs:
5 medium yellow onions
One 3-inch piece fresh ginger
2 small green cabbage
3 lemon, preferably organic
1 bunch scallions (you need 6)
2 medium sweet potatoes
2-inch piece fresh ginger
2 bunches basil
1 box cherry tomatoes
2 bags arugula (or 8 cups)
3 large, ripe tomatoes
3 medium zucchini
1 large onion
3 shallot
1 head crisp lettuce (iceberg is great for this)
Meat, Poultry and Seafood:
4 chicken legs and thighs
1-1/2 lbs. halibut (preferably from the Pacific)
Four thick slices (about 1/4-inch) Prosciutto
1 lb. sliced bacon, preferably nitrite free
Dairy:
7 oz. plain yogurt (we like Greek)
8 oz. Feta cheese
2 oz. Parmigiano Reggiano (about ½ cup grated)
Bread and Grains:
Your favorite sandwich bread
Fresh, crusty bread
4 cups basmati rice
1 lb. tagliatelle, preferably unenriched
Other:
1 small bag raisins
1/3 cup roasted cashew pieces
8 oz. black olives in brine
1 small bag walnuts
2 lbs. fennel bulbs
2 cans cannellini beans
Also, make sure you have these basics on hand in your pantry:
Black pepper
Canola oil
Garlic
Hot paprika
Sea salt
Cinnamon stick
Peanut oil
Soy sauce
Whole cloves
Extra-virgin olive oil
Unsalted butter
1 quart chicken stock
Mayonnaise
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