5 of the Best New Sustainable Restaurants in the U.S.
These restaurants are serving local and organic foods with style.
See all the 2011 Heart of Green Award winners!
By Gloria Dawson
Ninety Acres (Peapack-Gladstone, N.J.)
This restaurant proudly states, "Farm to table is one thing. Ninety Acres is a table at the farm." Dinning on the farm—how much more local can your food get? The farm, restaurant and agricultural endeavors that make up Ninety Acres Culinary Center were developed in part by Richard Branson, giving this delicious project some star power.
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