Winemaker Joy Andersen writes of the 2008 merlot: "Black cherry fruit impression in the nose, with ample structure and natural berry fruit flavors on the palate - like eating fresh Merlot berries off the vine."
Snoqualmie, a winery in Washington State, has been making wine from organically grown grapes sine 2003.
Try the 2008 merlot paired with this (and in this) organic pasta sauce recipe. ($11-$13 at wines.com or $13 at snoqualmie.com).
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