Recipes from Lucid Food: Cooking for an Eco-Conscious Life
We give you some of our favorite recipes from chef Louisa Shafia's new cookbook, Lucid Food
By Julie Gerstein
Lucid Food: Cooking for an Eco-Conscious Life, by chef Louisa Shafia, offers healthy, eco-oriented recipes based on conscientious yet practical environmental ideals.
We selected a few of our favorites to get you started on her lucid - and delicious - path.
Stuffed Poblano Chile Peppers
These stuffed poblano chiles are made with delicious tempeh and go head to head with any standard stuffed pepper.
Roasted Fennel Stuffed WIth White Beans and Chestnuts
This hearty stuffed fennel recipe is packed with nutrients and is surprisingly filling.
Tofu Banh Mi Sandwich
Leave the anchovies out to make this a totally vegan (and delicious!) tofu banh mi sandwich.
Comments| Add a comment