5 of the Best New Sustainable Restaurants in the U.S.

These restaurants are serving local and organic foods with style.

See all the 2011 Heart of Green Award winners! By Gloria Dawson

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Haven Restaurant
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Haven (Houston, Texas)

Southern favorites meet sustainability and sophistication at Haven. Outside the restaurant, owner and chef Randy Evans and his staff compost kitchen scraps and tend to a garden; inside, the restaurant serves its farm-to-table dishes in an eco-friendly setting with green touches like energy efficient lighting and recycled glass and paper products.

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