5 of the Best New Sustainable Restaurants in the U.S.
These restaurants are serving local and organic foods with style.
See all the 2011 Heart of Green Award winners! By Gloria Dawson
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Haven (Houston, Texas)
Southern favorites meet sustainability and sophistication at Haven. Outside the restaurant, owner and chef Randy Evans and his staff compost kitchen scraps and tend to a garden; inside, the restaurant serves its farm-to-table dishes in an eco-friendly setting with green touches like energy efficient lighting and recycled glass and paper products.
More Nominees for 2011 Heart of Green Awards
Best Green Personal Care Products
Best New Cookbooks
Best Natural Beauty Products
Best Sustainable Fashion Lines
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