5 Sustainable Food Trends to Watch
These five food trends represent the latest in sustainable eating.
See all the 2011 Heart of Green Award winners! By Gloria Dawson
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Foraged Mushrooms
The term "foraged" has popped up on menus across the country. Sometimes "foraged" just means "found," but most foodies consider "foraged mushrooms" to be fungi discovered by wandering the wild forests. Which begs the question, "Do these mushrooms taste better when they are grown free?"
More Nominees for 2011 Heart of Green Awards
Best Green Personal Care Products
Best New Cookbooks
Best Natural Beauty Products
Best Sustainable Restaurants
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