Traditional Easter Recipes with Some Green Twists Try these flavorful recipes using organic, local and heritage ingredients. By Gloria Dawson Email Print Comments 0 Share Back 1 of 7 Next Whole Foods Market Back Next View Thumbnails Crown Roast Lamb Crown your holiday table with this elegant yet simple Crown Roast Lamb recipe. Return to Gallery Whole Foods Market Back Next View Thumbnails Stuffed Pork Chops These pork chops are stuffed with cornbread and studded with sweet dried cherries, raisins and apricots. Stuffed Pork Chops recipe Return to Gallery Istock Back Next View Thumbnails Buttermilk-Rye Rolls Serve these buttermilk-rye rolls fresh from the oven on Easter Sunday. Return to Gallery Istock Back Next View Thumbnails Warm Garlic String Beans Lemon and garlic give these veggies a kick. Warm Garlic String Beans recipe Return to Gallery Courtesy of Whole Foods Market Back Next View Thumbnails Baked Mashed Potato Casserole Mashed potatoes get gussied up in this easy-to-make recipe. Baked Mashed Potato Casserole recipe Return to Gallery Istock Back Next View Thumbnails Carrot Cake A cinnamon sweet and spicy recipe from Bob's Red Mill Baking Book. Carrot Cake recipe Return to Gallery Shauna James Ahern Back Next View Thumbnails Gluten-Free Orange-Almond Cake This cake is even better the day after, when it's had a chance to firm up. Add a simple glaze of lemon juice and powdered sugar for an extra treat. Orange-Almond Cake recipe Return to Gallery Back 1 of 7 Next Return to Gallery Back Next Restart Slideshow Related Links
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