5 of the Best New Sustainable Restaurants in the U.S.
These restaurants are serving local and organic foods with style.
See all the 2011 Heart of Green Award winners! By Gloria Dawson
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Copperleaf Restaurant (Seattle, Wash.)
The eco-friendly Cedarbrook Lodge is located minutes from the Sea-Tac Airport, but the intimate farm-to-table Cooperleaf Restaurant nestled inside manages to feel miles away from the hassle of traveling. Dishes like creamy chestnut soup with black truffles and Dungeness crab gnocchi will make you feel like you’re on vacation, even if you’re just stopping in for dinner.
More Nominees for 2011 Heart of Green Awards
Best Green Personal Care Products
Best New Cookbooks
Best Natural Beauty Products
Best Sustainable Fashion Lines
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