5 of the Best New Sustainable Restaurants in the U.S.

These restaurants are serving local and organic foods with style.

See all the 2011 Heart of Green Award winners!

By Gloria Dawson

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Copperleaf Restaurant
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Copperleaf Restaurant (Seattle, Wash.)

The eco-friendly Cedarbrook Lodge is located minutes from the Sea-Tac Airport, but the intimate farm-to-table Cooperleaf Restaurant nestled inside manages to feel miles away from the hassle of traveling. Dishes like creamy chestnut soup with black truffles and Dungeness crab gnocchi will make you feel like you’re on vacation, even if you’re just stopping in for dinner.

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