You want to eat healthy but you don't have a lot of time we get it. That's why we love the recipes in Mark Reinfeld and Jennifer Murray's cookbook The 30-Minute Vegan. The recipes are quick, easy and delicious and great for both vegans and meat-eaters alike.
We've selected a few of our favorite recipes, which prove that even when you've only got a half hour, you can make a great meal.
Fresh veggies combine with portobello mushrooms, tofu or tempeh to create these fajitas bonitas a meat-free, hearty Mexican meal.
Un-Stir-Fry With Cauliflower Rice
This un-stir-fry with cauliflower rice is a healthy alternative to greasy stir-fry recipes. Cauliflower replaces rice and veggies are served raw.