




Fresh deep green kale works well in savory soups and fresh salads. Feel free to use other winter greens instead of kale such as collards or even spinach.

It's easy to form a nostalgic attachment to this homey soup that's chock full of earthly vegetables and cooks up in under an hour.

Winter root vegetables, pureed together and mixed with broth or stock, is a great way to extend soup flavors.

This soup is a hearty one-dish meal that uses easy-to-find ingredients. Pair with a fresh green salad and some crusty bread and you'll have a more than satisfying dinner.

Turkey and vegetable soup is a tasty repast on a cool weather day.
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