For the Fruit Lover
Light crepes wrapped around flavorful fruit compote are a treat for the fruit lover
For the Brunch Traditionalist
This fritatta is a tasty way to capture the flavors of fall by incorporating seasonal vegetables and herbs.
For the Carb Craver
These rich and filling potatoes are roasted with a bit of coarse salt and anise-flavored fennel.
For the Kids
These doughnuts are a whimsical kid-approved breakfast treat.
For the Picky Vegan
Serve these mochi waffles with a generous drizzle of mouthwatering lemon-walnut-rice syrup and a side of tempeh bacon. 100% vegan and 100% delicious.