







Start your New Year's Day brunch with a flavorful, citrus-inspired Champagne toast.

Spread on warm muffins, scones, biscuits and even pancakes as an added treat.
From Redbook

This classic biscuit is easy to make and so darn satisfying.
Excerpted from Bob's Red Mill Baking Book by John Ettinger and Bob's Red Mill Family, 2007, Published by Running Press. All rights reserved.

A dash of orange juice makes this flavorful bread tender and moist.
From Good Housekeeping

Another great brunch idea for the ones you love.
Excerpted from Bob's Red Mill Baking Book by John Ettinger and Bob's Red Mill Family, 2007, Published by Running Press. All rights reserved.

Fingerling potatoes roasted with a bit of coarse salt and anise-flavored fennel make an incredible brunch side dish.

These easy-to-make granola bars are lower in fat than many commercial breakfast or snack bars, and don't have any of the additives or preservatives.

Finish off your brunch with a drink that's sure to satisfy tea lovers everywhere.
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