Throw an Eco-Friendly New Year's Day Brunch

Blood Orange Mimosas

Start your New Year's Day brunch with a flavorful, citrus-inspired Champagne toast.

Apple Butter

Spread on warm muffins, scones, biscuits and even pancakes as an added treat.

From Redbook

Whole Wheat Biscuits

This classic biscuit is easy to make and so darn satisfying.

Excerpted from Bob's Red Mill Baking Book by John Ettinger and Bob's Red Mill Family, 2007, Published by Running Press. All rights reserved.

Cape Cod Cranberry Nut Loaf

A dash of orange juice makes this flavorful bread tender and moist.

From Good Housekeeping

Wheat Berry Pancakes with Quick Berry Syrup

Another great brunch idea for the ones you love.

Excerpted from Bob's Red Mill Baking Book by John Ettinger and Bob's Red Mill Family, 2007, Published by Running Press. All rights reserved.

Oven-Roasted Fingerling Potatoes with Fennel and Tarragon

Fingerling potatoes roasted with a bit of coarse salt and anise-flavored fennel make an incredible brunch side dish.

Fruit and Oat Granola Bars

These easy-to-make granola bars are lower in fat than many commercial breakfast or snack bars, and don't have any of the additives or preservatives.

Lemon Ginger Tea

Finish off your brunch with a drink that's sure to satisfy tea lovers everywhere.