Garden Leftovers

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Recipe courtesy of The Beekeeper: Kim Flottum.

SERVINGS
4

INGREDIENTS
6 zucchini or other summer squash
2 tablespoons butter
1/4 cup mild honey, alfalfa or cotton
2 cups tomatoes, cooked and strained
1 cup bread crumbs

PREPARATION
1. Slice the zucchini lengthwise and cut into 2-inch pieces.

2. Saute lightly in the butter.

3. Add the honey. Bring the mixture to a boil and cook for an additional 5 minutes.

4. Add the tomatoes and bread crumbs to thicken the mixture.

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