Green Your Pantry: 10 Do's and Don'ts
From safe, nontoxic food storage and green cleaning to the basics of whole bulk foods and integrated pest management, get started on a healthier Earth-friendly diet today with these tips.
By Dan Shapley
Do: Stock Good Cookbooks
There is no shortage of excellent cooking guides that aim to help you eat a more vegetable-based seasonal and organic diet. Some of our recent favorites include:
- The Vegetarian Option, by chef Simon ($16.50 at amazon.com)
- Farm to Fork, by chef Emeril Lagasse ($15.50 at amazon.com)
- Urban Pantry, by Amy Pennington ($12.75 at amazon.com)
- Edible: A Celebration of Local Foods, by Tracey Ryder and Carole Topalian ($19.75 at amazon.com)
- The Family Dinner, by Laurie David ($17 at amazon.com)
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