Delicious Recipes for 6 Spring Vegetables
With farmers' markets opening for the season across the U.S., and home gardens beginning to produce homegrown vegetables, it's time to get cooking!
By The Daily Green Staff
Artichokes
Asparagus
> Quinoa Salad with Roasted Asparagus and White Beans
> Spicy Tofu and Asparagus Stir‑Fry
> Asparagus Gratin
> Lemony Grilled Asparagus
> Spring Frittata with Asparagus, Green Onions and Garlic
> Warm Asparagus and Citrus Salad
> Asparagus Frittata with Jack and Feta Cheese
> Simple Sauteed Asparagus with Butter and Garlic
> Gluten-Free Ruby-Red Rice Salad with Asparagus and Goat Cheese
> Asparagus Omelet
> Herb Grilled Turkey Breast with Mushroom Quinoa and Asparagus
> Grilled Chicken Marsala with Asparagus and Farro
> Vegetables with Sesame Vinaigrette
> Asparagus with Shiitake Mushrooms and Bacon
Avocado
> Avocado and Papaya Salad with Lime Dressing
> Avocados and Strawberries with Honey Vinaigrette
> Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette
> Avocado and Seafood Salad
> Vegetable Fajitas with Avocado and Tomato Salsa
> Tal Ronnen's Quinoa, Avocado and Sweet Potato Timbale with Roasted Tomatillo Dressing
> Portobello Salad with Spicy Mustard Dressing
> Tomato Salsa with Avocado and Onion
> Mexican Avocado Soup
> Gluten-Free Mushrooms, Spring Onions and Avocado Frittata
> Spicy Grilled Chicken Fajitas with Mango Salad
> Grilled Vegetable Tostadas with Fresh Salsa
> Ultimate Guacamole
> Huevos Rancheros
> Tomato-Avocado Soup
> Avocado Ham Sandwiches
> Avocado and Seafood Salad
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