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Get Grilling with Great Recipes for Burgers, Veggies and Even Fruit
Memorial Day marks the unofficial start to summer-- what better way to spend it than out in the backyard grilling?
By Gloria Dawson
Tuscan Style Steak
This dish packs lots of flavor, but takes very little work. For a strong rosemary taste, soak the steaks overnight in the marinade.
Chicken Burgers
With a quick twist of the wrist these burgers go from plain to teriyaki, barbecue or herb. Make a variety or pick a favorite for your guests to enjoy.
Vegetable Grill with Balsamic-Red Wine Glaze
This dish will not only taste great but will look beautiful when you use heirloom tomatoes.
Corn on the Cob with Lemon-Basil Butter
This classic barbecue staple is grilled and dressed up with lemon-basil butter.
Corn on the Cob with Lemon-Basil Butter
If corn is not in season around you, try Squash Blossom Fritters.
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