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NEW GREEN CUISINE

Get Grilling with Great Recipes for Burgers, Veggies and Even Fruit

Memorial Day marks the unofficial start to summer-- what better way to spend it than out in the backyard grilling?

By Gloria Dawson
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Tuscan Style Steak

tuscan style steak, steak, grill, bbq tuscan style steak recipe

This dish packs lots of flavor, but takes very little work. For a strong rosemary taste, soak the steaks overnight in the marinade.

Tuscan Style Steak recipe.

Chicken Burgers

burger, chicken burger, 4th of july, fourth of july chicken burgers

With a quick twist of the wrist these burgers go from plain to teriyaki, barbecue or herb. Make a variety or pick a favorite for your guests to enjoy.

Chicken Burger recipe.

Vegetable Grill with Balsamic-Red Wine Glaze

vegetable grill, grill, tomato vegetable grill recipe

This dish will not only taste great but will look beautiful when you use heirloom tomatoes.

Vegetable Grill with Balsamic-Red Wine Glaze

Corn on the Cob with Lemon-Basil Butter

grill, corn on the cob, corn grilled corn on the cob

This classic barbecue staple is grilled and dressed up with lemon-basil butter.

Corn on the Cob with Lemon-Basil Butter

If corn is not in season around you, try Squash Blossom Fritters.

Honey-Glazed Grilled Plums

grilled plums, plums honey glazed grilled plums recipe

The grilling doesn't need to stop after dinner. Serve these plums with a scoop of ice cream for the perfect summer dessert.

Honey-Glazed Grilled Plums

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