This is a delicious and very different kind of pasta. The dough is made with oo flour, which is a finely ground durum wheat flour often used in pasta making. We add a little bit of homemade pistachio flour to the mix to give it a subtly sexy flavor and nutty texture. The sauce is a sort of mélange of aromatic flavors and aromas that is sure to please whoever you make this for.
For the recipe, visit Kitchen Caravan.
The Kitchen Caravan is a blog and cooking show devoted to creating healthy food using fresh, seasonal ingredients. Reprinted with permission.
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