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NEW GREEN CUISINE

11.30.2009 11:00 AM

5 Flavorful Meat-Free Dishes

Whether for a meal, or a side, these vegetarian salads will please the palate in any season. Also see vegan recipes even a meat-eater will love.

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warm, potato, radis, fennel, recipe

By Karen Berner

Worried about the latest meat recall? You don't have to cook elaborate vegetarian dishes to make up for not having beef on your plate. Try 5 delicious and easy alternatives this week that go just as well with fish and chicken or even a great Spicy Bean Burger.


Warm Potato, Radish and Fennel Salad

Colorful radishes add a bit of heat and vivid color to any salad and this one's no exception. This salad has the added benefit of being perfect for fall and winter, when most of the ingredients are in season.





Celery Root and Apple Slaw

This sure-to-please dish is easy to prepare and travels well — perfect for fall picnics and everyday meals.



Marinated Potato and Green Bean Salad

A summer treat, with basil and snap peas, this is a memorable addition to the summer bbq.



tri-colored tomato basil salad recipe

Tri-Colored Tomato Basil Salad

Nothing says summer like tomato and basil. Tossed with thinly sliced sweet onions and a duo of savory vinegars, this is one salad that will show up frequently on your dinner table.










barley nectarine and cherry salad recipe

Barley, Nectarine and Cherry Salad

Pearl barley is the ideal main ingredient for this fresh and healthy salad -- perfect for a mid-summer day, when tree fruit is in season.


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