Hudson Valley Mediterranean Cookbook
New York's Hudson Valley has become the east coast's core for innovation in cooking with locally grown foods. Hudson Valley Mediterranean: The Gigi Good Food Cookbook features over 100 recipes from Laura Pensiero's acclaimed restaurant Gigi Trattoria in the Rhinebeck. Here is a little tasting menu of seasonal dishes from the cookbook.
Roasted Vegetable Frittata
What's better than roasted fall vegetables? Using the leftovers in this delicious frittata. Pretty much anything can go in a frittata, which is simple and quick to make.
Winter Pasta Salad with Chicken, Mushrooms and Radicchio
Pasta salad doesn't have to be a strictly summer dish. This recipe is refreshing in winter with chicken, mushrooms and radicchio.
Biscuit Topped Chicken
On a cold winter night, nothing compares to some good old comfort food like chicken, biscuits and stew. Here's a delicious new twist on that old favorite.