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11.29.2010 2:53 AM

How to Make 4 Traditional Hanukkah Recipes

Make it yourself with these recipes for brisket, latkes and pear applesauce, and jelly doughnuts. See more tips and tricks for a sustainable Hanukkah.

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latkes
Photo: Mary Ellen Bartley / Getty Images

By The Daily Green Staff

Get ready for Hanukkah with these recipes for traditional dishes.

Scroll down to see recipes for lattkes, pear applesauce, plum-spiced brisket and sufganiyot.











Potato Latkes with Pear Applesauce

A classic Hanukkah dish, these warm, crisp potato pancakes also make a comforting winter snack. Pair them with sweet pear applesauce.

Potato Latke Recipe

Pear Applesauce Recipe

Also try Joy Pierson's Mini Potato Latkes with Eggplant-Hiziki 'Caviar'.













jelly donut recipe

Sufganiyot (Jelly Doughnuts)

Nothing, but nothing, will bring people to the kitchen faster than a warm jelly doughnut.

Sufganiyot (Jelly Doughnut) Recipe









plum spiced brisket recipe

Plum-Spiced Brisket

This is a bit different than the traditional recipe for brisket, but introduces more flavor and tender meat.

Plum Spiced Brisket Recipe










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