chocolate cupcakes, cupcakes, gluten-free
gluten-free chocolate cupcakes
Moist and delicious and covered in chocolate-coffee ganache.
french toast, gluten-free
Gluten-free French toast
Sweet and milky, chewier than pancakes, love with crusts this breakfast always makes me happy.
banana cream, pie, gluten-free, dairy-free
Gluten-free dairy-free banana cream pie.
This recipe became both gluten-free and dairy-free by accident, but it was so good no one was complaining.
gluten-free brownies, gluten-free, gluten free, recipes, Shauna James Ahern
gluten free brownies
If you like a fudgy brownie, unadorned with any fillers, this recipe is for you.
gluten-free, pasta, pasta sauce
quick gluten-free pasta recipe
Sometimes food tastes better with less scrutiny.
ramen, noodle, pork ramen, gluten-free
gluten-free pork ramen
It's the kind of dish you just want to just eat and eat and eat.
seared tofu, tofu, tofu recipe
seared tofu recipe
On a quest to convince her husband to love tofu the gluten-free girl creates the perfect seared tofu.
red rice, gluten-free, recipe
Gluten-free recipe Ruby-Red Rice Salad with Asparagus and Goat Cheese
Because its such a hearty rice, ruby-red jasmine stands up well to strong flavors, and it works well as the base of this salad.
Gluten-Free Ruby-Red Rice Salad with Asparagus and Goat Cheese recipe
roast chicken, kiwi, blood orange
Roasted Chicken with Kiwi, Blood Oranges, and Ginger
You'd never guess this meal was inspired by a Twitter post.
biscotti, lemon-pecan biscotti, gluten-free recipes, gluten free recipes
Gluten-free Lemon-Pecan Biscotti
This treat, flecked with lemon zest and crunchy from crushed pecans, made our snow days so much sweeter.
butternut squash, soup, gluten-free
Butternut squash soup with smoked paprika
This silky, slightly sweet soup with a kick makes any rainy day feel cozy.
gluten-free, cupcakes, ginger, molasses
Gluten-free ginger molasses cupcakes
Dense and moist as gingerbread, these cupcakes are not dainty mouthfuls. They'll fill you up.
sugar cookie, gluten-free
gluten-free sugar cookies
A delicious adaption from the The Joy of Cooking.
gluten-free, recipe, granola bars
Gluten-Free Granola Bars
This recipe is really only a template. Find the fruit you like best and play with cereals and grains to make this recipe your own.
chocolate chip, cookies, chocolate chip cookies, gluten-free
Ooey-Gooey Gluten-Free Chocolate Chip Cookies
Slightly cakey, chewy and moist, chocolate arriving in melted chunks these cookies are sure to please anyone, not just those who cant eat gluten.
buttermilk biscuits, gluten free, gluten-free, gluten-free girl
Inspired by memories of her mother's comforting biscuits, the Gluten-Free Girl creates her own version.
penne with prosciutto and slow simmered leeks, gluten free, gluten-free, gluten-free girl
Prosciutto, caramelized leeks and a good chunk of fresh mozzarella dress up gluten-free pasta.
flipbook, flip book, orange-almond cake, gluten-free, gluten free, recipes, Shauna James Ahern
orange-almond cake
And who could forget about dessert? This Orange-Almond Cake is even better the day after, when they've had a chance to firm up. Add a simple glaze of lemon juice and powdered sugar for an extra treat.
frittata, avocado, mushroom, gluten free, gluten-free, gluten-free girl,
Frittatas come in endless variations. You could try chopped tomatoes, oregano and fresh mozzarella for a pizza frittata, or one like this, thrown together for a class picnic.
Twice-Baked Potatoes, gluten-free, gluten free, recipes, Shauna James Ahern
Potatoes, cream, sour cream, good white cheddar, salt and pepper — need we say more?
gluten-free, gluten free, recipes, Shauna James Ahern, chocolate chip cookies, flip book, flipbook
chocolate chip cookies
After months of not having a taste for sweets, the Gluten-Free Girl gets a sugar rush from still-warm, crumbly chocolate chip cookies.
Nina's Better Than Wheat Flour Chocolate Chip Cookies recipe
gluten-free, gluten free, recipes, Shauna James Ahern, Chickpea Salad with Carrots, Walnuts, and French Feta, chickpea, flip book, flipbook
chickpea salad
Chickpeas on their own are a favorite, but this recipe makes them particularly irresistible.
flip book, flipbook, lemon olive oil cookies, gluten-free, gluten free, recipes, Shauna James Ahern
lemon olive oil cookies
Just try not to eat all of these in one sitting.
flipbook, flip book, Lemon Verbena Lemonade with Agave, gluten-free, gluten free, recipes, Shauna James Ahern
lemon verbena lemonade with agave
The Gluten-Free Girl celebrates life with this refreshing summer cooler.
flip book, flipbook, Fruit Salad For a Little Guy, gluten-free, gluten free, recipes, Shauna James Ahern
orange segments
The Gluten-Free Girl uses a secret ingredient for this rich fruit salad, making it appealing to all ages.
gluten free, gluten-free, gluten-free girl, peanut butter cookies, flourless
It doesn't get easier than this recipe for rich peanut butter cookies.
flip book, flipbook, gluten-free, gluten free, recipes, Shauna James Ahern, frisee salad, Frisee Salad with Warm Bacon Vinaigrette
Frisee Salad with Warm Bacon Vinaigrette
This hearty salad is a satisfying French bistro staple.
gluten-free, gluten free, recipes, Shauna James Ahern, blackberry sauce, salmon, flip book, flipbook
blackberry sauce for salmon
This gluten-free recipe delivers a sweet-salty punch.
flipbook, flip book, pasta with potatoes, zucchini and shrimp, gluten-free, gluten free, recipes, Shauna James Ahern
This gluten-free dish tastes like the Pacific Northwest, transplanted to Italy.
gluten-free, gluten free, recipes, beets, Roasted Beets with Meyer Lemon Olive Oil, Shauna James Ahern
roasted beets
When they're covered in goat cheese and herbed olive oil, how could the Gluten-Free Girl not learn to love beets?
Lemony Creme Fraiche Pasta, gluten-free, gluten free, recipes, Shauna James Ahern, flip book, flipbook
Lemony crème fraîche provides endless possibilities for gluten-free pasta.
gluten free, gluten-free, gluten-free girl, shauna james ahern, prosciutto
fried prosciutto
The Gluten-Free Girl reminds us it's worth taking a few extra moments to create something special, like jazzing up eggs with this fried prosciutto.
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