A Fourth of July Menu

Add some seasonal and organic dishes to your feast, and keep your guests coming back for seconds, thirds ... even fourths.

By Gloria Dawson

Chicken Burgers

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With a quick twist of the wrist these burgers go from plain to teriyaki, barbecue or herb. Make a variety or pick a favorite for your guests to enjoy.

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Chicken Burger recipe.

Embrace the Box

wine, boxed wine, yellow and blue, rose, white wine yellow and blue wine

You may already be familiar with Yellow and Blue\'s Malbec. A red wine made with organic grapes and boxed in environmentally friendly Tetra Paks, which weigh less then traditional glass bottles, thus reducing carbon emissions from their shipping. Oh, and they\'re super affordable (around $12 for a liter). Low carbon emissions, organic and cheap – a triple threat! Instead of red, perhaps you\'d like to cool off with a glass of white or rosé during the summer months. Well, you\'re in luck: They\'ve recently released a fruit-forward white and crisp rosé, and both are perfect for your Fourth of July party.

Organic Brew

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Serve organic beer this Fourth of July. It\'s an easy way to slip some sustainability into your meal, and and nothing beats cold beer if you\'re trying to convince some not-so-green friends of the merits of your sustainable lifestyle. Take a look at our list of Organic Beers for Summer.

Vegetable Grill with Balsamic-Red Wine Glaze

grilled vegetables, grill, fourth of july, 4th of july vegetable grill for the fourth of july

Let the farmers\' market dictate what veggies you\'ll be grilling up this Fourth of July.

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Why not declare the Fourth of July\r\nFood Independence Day, like our friends at Kitchen Gardeners International? Try sourcing your holiday meal as locally, sustainably and deliciously as possible.

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Vegetable Grill with Balsamic-Red Wine Glaze recipe.