As Local as Fish Gets

Chef Jennifer Meadows of Montauk, Long Island's Fishbar goes above and beyond to make sure the restaurant has the freshest seafood. She often meets the fisherman at the docks as they unload the fish. She has a local, but unusual fish on her menu, tilefish, which she shows us how to prepare in this video.

This is the latest video from Liza de Guia, an on-air host, documentary filmmaker and editor. She hopes Fishbar's story will inspire other restaurants to use local, sustainable fish.

The Apple of Montauk Fishermen's Eyes: Chef Jennifer Meadows of Fishbar from SkeeterNYC on Vimeo.

See more videos from Liza de Guia at Vimeo or on her Website.

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