Baked Acorn Squash with Red Quinoa and Pumpkin Seed Stuffing
This recipe features two tricky-to-use fall and winter veggies, pumpkin and acorn squash.
Eggplant and Chicken Puttanesca Stacks
Eggplant is a staple ingredient in many cuisines of the world and has been called the poor mans meat. In this recipe, crunchy breaded eggplant rounds alternate with thin scaloppini-style chicken medallions bathed in a zesty sauce.Almost Meatless Eggplant and Chicken Puttanesca Stacks recipe
Roasted Brussels Sprouts, Baby Carrots and Pearl Onions
Got a Brussels sprouts hater at your table? Win her over with this oven-caramelized dish.
Sweet Potato Fries
Sweet potatoes make a colorful and tasty side dish and a fantastic alternative to fries made with plain old spuds
Creamy Potato Soup Recipe
Toast, muffins, pancakes, crackers ... what can't you put apple butter on? Feel free to make a few batches of this crowd-pleasing recipe -- if there's any leftover it stays fresh in the refrigerator for up to one month.
Pecan-Topped Baked Sweet Potatoes
Pecans and sweet potatoes: a delicious seasonal combination. With the slow cooker, youll enjoy that smell of them cooking for five sweet hours.
Creamy Scallion, Spinach and Artichoke Dip
Heirloom Pumpkin with Blue Cheese Crostata
The ideal holiday salad, this dish offers the best of harvest flavors -- green apples, heirloom pumpkin and tangy yet smooth blue cheese.
Cranberry Apple Crisp with Oatmeal Streusel
Peasant-Style Potato and Kale Soup
Collard greens, another in-season vegetable, can be substituted for kale in this dish.
Curried Sweet Potato and Lentil Soup
This spicy dish is hearty enough (those lentils will fill you up!) to be a full meal.
Alice Waters's Spicy Cauliflower Soup
Spicy and full of flavor, this soup will make a fan out of even the most adamant of cauliflower skeptics.
Butternut Squash-Chestnut Soup with Caramelized Pears
This soup just screams fall with the flavors of butternut squash, pear, nutmeg and cinnamon. It's the perfect soup to warm up with after a brisk autumn day.
Sweet Potato and Peanut Stew
The combination of sweet potatoes, tomato and peanut butter make for a vegetarian stew with a unique flavor.
Potato Latkes with Pear Applesauce
Latkes are often forgotten until Hanukah time, but they make for a delicious, seasonal fall or winter snack.
Swiss Cheese Onion Crostini
A simple, quick and inexpensive appetizer perfect for any gathering.
Crudités with Pumpkin Sage Pâté
This vegan pâté that's perfect to serve as a holiday appetizer.
Cauliflower and Leek Soup with Nut Brown Butter and Toasted Hazelnuts
Chef Peter Berley created this cool-weather soup.
Carrot Soup with Cucumber Pistachio Relish
Some soups are just as tasty hot as they are cold this soup is one of those.
Baked Mashed Potato Casserole
Mashed potatoes get gussied up in this easy-to-make recipe.
Roasted Garlic Soup
Serve with French bread and a salad of winter greens for a simple winter meal.
Homemade Pecan Pie
Don't save this treat just for the holidays.
Golden Delicious Sweet-N-Sour Savoy Cabbage
This recipe features two standout autumn ingredients: apples and cabbage. The author, Jackie Newgent, recommends pairing this dish with turkey sausage.
From Big Green Cookbook
Pumpkin Ravioli with Kale Pumpkin Seed Pesto
Master the art of ravioli making with this seasonal video recipe.