7.27.2010 8:52 AM
Refreshing Recipes and Sustainable Conversations with Emeril
In Emeril's new cookbook, Farm to Fork, he goes back to his roots.
Video: Emeril discusses the BP Gulf Oil Spill and fishing.
Photo: Steven Freeman
By Gloria Dawson
Before Bam! and way before his 13 restaurants and 1,500 TV episodes, chef Emeril Lagasse was helping out at his uncle's farm, milking cows and collecting eggs, and those experiences have certainly stuck with him. Emeril's latest cookbook, Farm to Fork: Cooking Local, Cooking Fresh, features recipes that inspire cooks to use organic ingredients, explores canning and preserving, and shows you how to make the most out of the treasures found at your local farmers' market.
A sweet, refreshing watermelon limeade is the perfect drink for any summer night.
The delicate flavors are well matched for a light snack or as a starter for brunch.
Chef Emeril Lagasse on Green Cuisine
Chef Emeril Lagasse on the Gulf Oil Spill
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