Tacos Rossy in San Jose del Cabo, Baja California, is one of the most famous fish taquerias in the world. What started as a stand on the side of the road is now a buzzing restaurant where locals and tourists alike wait for a table. They serve shrimp, scallop, and fish tacos in corn and flour tortillas, as well as seafood "campechanas" and ceviches. Just like their motto says, once you try them you return.
The Kitchen Caravan is a blog and cooking show devoted to creating healthy food using fresh, seasonal ingredients. Reprinted with permission.
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