Green Your Pantry: 10 Do's and Don'ts

From safe, nontoxic food storage and green cleaning to the basics of whole bulk foods and integrated pest management, get started on a healthier Earth-friendly diet today with these tips. By Dan Shapley

SPONSORED CONTENT
Kelly Cline / Istock
5 of 10
Loading...

Don't: Overstock Canned Foods

Unfortunately, plastics aren't the only packaging that leach chemicals into foods. The lining of cans also contains the suspect chemicals bisphenol-A and phthalates, both of which can mimic human hormones. A recent analysis found that families can reduce their exposure to the two chemicals by more than 50% simply by steering clear of canned foods, like soups, tuna and beans. Canned foods are an important part of emergency preparedness, though, so you'll probably want to keep some on hand just in case. Eden Organic is one brand that uses BPA-free cans.

Loading...
<

More Food Tips

Take a tour of some of the most innovative new U.S. restaurants. Read More

Avoid pesticide residue. When you buy these foods, buy organic. Read More

From rooftop gardens to foraged mushrooms... Read More

Decadent chocolates ... without the guilt! Read More
< < < < < < < < <
Email
Share
Connect with The Daily Green
ADVERTISEMENT
ADVERTISEMENT
The Daily Green on Twitter
@the_daily_green
72,168 followers
Sign up for The Daily Green's free newsletter!