Autumn Recipes from the Big Green Cookbook
Easy tips and recipes from Jackie Newgent's newest cookbook.
By Gloria Dawson
Big Green Cookbook
Big Green Cookbook is designed to save time and energy while you make fresh, nutritious meals. This book is the second cookbook from registered dietitian and author Jackie Newgent. It's loaded with sustainable recipes that makes seasonal cooking effortless -- the recipes are split into spring, summer, autumn and winter sections. Each recipe features a "little green cooking tip," with fun facts, simple ingredient alternatives, tips on making the recipe easier and other useful information. The book also has a section on party tips, tools every green kitchen needs and ways to use leftovers. Newgent's straight-forward recipes and approachable and amusing language make cooking with this book easy and enjoyable.
Big Green Tips
In the fall Jackie takes out her: indoor electric grill, for healthful grilling anytime; slow cooker, for veggie chilis and farmers' market-inspired stews; and mini-fryer, to make crispy finger food for football-watching parties. See more of her tips and tricks for fall cooking.
What are your favorite fall meals or cooking tips? Add them in the comments below.
Fig Newgents
A homemade version of the classic cookie. The author, Jackie Newgent, named the treat after herself, but she welcomes you to "swap out my last name for yours and join in on the indulgence, if you prefer."
From Big Green Cookbook
Golden Delicious Sweet-N-Sour Savoy Cabbage
This recipe features two standout autumn ingredients: apples and cabbage. The author, Jackie Newgent, recommends pairing this dish with turkey sausage.
Golden Delicious Sweet-N-Sour Savoy Cabbage recipe
From Big Green Cookbook
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