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NEW GREEN CUISINE

10.17.2008 10:48 AM

An Apple A Day

A New Study Shows The Fall Fruit Might Protect From the Flu

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Women eating healthy breakfast.
Photo: Stockbyte/ Getty Images

By Annie Bell Muzaurieta

Apples and onions may protect athletes from the flu, reports Food Quality News.

Researchers from the University of South Carolina and Clemson University conducted a study on mice that found stressful exercise increased the mice’s susceptibility to the flu, but quercetin--a compound found in onions and apples--was found to negate these effects.

It was published in the American Journal of Physiology-Regulatory, Integrative and Comparative Physiology.

The reports says that if the results can be reproduced in humans, expect to see the compound in sports nutrition (onion-flavored energy drink, anyone?) to help those with heavy training regimens, such as endurance athletes and soldiers.

Lead researcher Mark Davis is quoted in the article: "Quercetin was used because of its documented widespread health benefits, which include antiviral activity, abundance in the diet and reported lack of side effects when used as a dietary supplement or food additive."

The article says a past study of quercetin showed health benefits including reduction of blood pressure in people with hypertension.


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