Easter is a great time to get the family together and share a delicious meal. And while you're at it, why not make your Easter dinner healthy and organic? These easy Easter recipes will have your family and friends coming back for more!
We encourage you to incorporate heritage and heirloom livestock into your Easter meal if you're eating meat. Heritage foods are a big part of American history they come from rare breeds of purebred livestock and crops. Several companies, including Heritage Foods USA, provide information about the farmers who raise the animals and details about the different breeds available.
To learn more about heritage foods, check out the American Livestock Breeds Conservancy's Website.
Crown Roast Lamb
Crown your holiday table with this elegant yet simple Crown Roast Lamb recipe.
Pine Nut Gardein Chicken
Vegetarians and vegans can enjoy a delicious Easter dinner with this chickenless pine nut chicken, with lobsterless lobster mushroom buerre blanc sauce.
Stuffed Pork Chops
Lamb Chops with Persillade
Asparagus with Bacon and Mushrooms
Green Beans with Caramelized Onions
Serve these buttermilk-rye rolls fresh from the oven on Easter Sunday.
Baked Mashed Potato Casserole
Bits of chopped sautéed vegetables enhance your choice of russet or red potatoes in this scrumptious casserole dish.
And who could forget about dessert? This Orange-Almond Cake is even better the day after, when they've had a chance to firm up. Add a simple glaze of lemon juice and powdered sugar for an extra treat.