I stumbled upon this recipe while attempting to capture every single one of my favorite flavors without ruining the individual tastes of each one, and this is the result. My friends go nuts over it because you can literally put it on anything, and it will taste great - use on salads, soups, rice, sandwiches, pasta, bread, vegetables, you name it.
Depends on usage
Juice from 4 lemons
2 heaping spoonfuls of organic peanut butter
1/4 cup organic namashoyu
1/4 cup organic maple syrup
1/4 cup organic apple cider vinegar
1 tablespoon crushed garlic
1 tablespoon crushed ginger
1 tablespoon dijon mustard
1/4 cup organic olive oil
cayenne pepper to taste
coarse ground black pepper to taste
Mix all ingredients together until smooth, and refrigerate until serving.
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