Easy, healthy, cheap and a different way to serve pasta. Great for a school night.
Whole wheat spaghetti or fettucini noodles
1/4 cup organic peanut butter
Hot red pepper flakes to taste
Olive oil or sesame oil to taste
Soy sauce, to taste
Boil pasta using package directions. Reserve a 1/4 C. water from the pasta.
In a medium size pan, slowly saute the scallions and the pepper flakes. Slowly stir in peanut butter, adding soy sauce to make a thick sauce.
Add pasta and stir. Add in reserved pasta water if needed. Taste and adjust seasonings.
Source: Daisy, New York, NY
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