About 8 people or so
2 to 2 1/2 cups of blackberries
1 3/4 to 2 cups of blueberries
1/2 to 3/4 cup cranberries
2 cups cherries
1 crust cinnamon/sugar mixture
2 TBSP butter
1/2 cup of all purpose flour
1 tablespoon of corn starch
1 cup of sugar - less if your fruit is sweeter * you can use as little sugar as you want, and it's best if you let the fruit sweeten it
1. Pre-heat oven to 350F.
2. Mix fruit, flour, corn starch and sugar into large mixing bowl.
3. Stir until evenly coated and dump into baking pan, 8x13 or so. Cover with crust and brush on melted butter. Sprinkle cinnamon/sugar mixture on top of crust and cover edges of crust with strips of foil to prevent burning.
4. Bake for about 1 hr, check it starting in about 45 minutes. Take foil strips off about 5 min before removing from oven.
5. Let cool as long as you can stand it and DIG IN.
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