Gluten-Free Vegan Chocolate Chip Cookies

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Gluten-free, dairy-free and vegan, these are a sweet snack any time of the day! Note: Bob's Red Mill Almond Flour will not work with this recipe.

SERVINGS
24 cookies

INGREDIENTS
2 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup agave nectar
1 cup dark chocolate 73%

PREPARATION
1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl .
3. Mix wet ingredients into dry.
4. Form 1/2-inch balls and press onto a parchment-lined baking sheet.
5. Bake at 350 degrees F for 7-10 minutes.
6. Cool and serve.

Get more delicious gluten-free recipes from Elana's Pantry.

This recipe was contributed by The Daily Green's community of conscientious cooks. Share your tastiest, favorite recipes too!

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