ADVERTISEMENT
NEW GREEN CUISINE


Pasta Cruda

Share
community cookbook


A simple whole wheat pasta recipe with fresh tomatoes and mozzarella.

SERVINGS
6

INGREDIENTS
1 cup chopped fresh basil leaves
4 plum tomatoes, seeded and chopped
16 ounces whole wheat pasta
8 ounces shredded mozzarella

PREPARATION
1. In a large pasta serving bowl, add first 4 ingredients. Cover bowl and chill in refrigerator while pasta cooks.

2. Cook pasta according to package instructions.

3. Remove bowl from refrigerator and add cheese. Stir mix.

4. Strain pasta and add to bowl while steaming. Serve immediately.


Share

Comments  |  Add a comment

Connect with The Daily Green
ADVERTISEMENT
The Dirty Dozen Foods
Vegan and Vegetarian Recipes
Natural Superfoods
Green Your Pantry and Kitchen
Natural Health Foods
Search for a location:
Enter your city or zip code to get your local temperature and air quality and find local green food and recycling resources near you.

ADVERTISEMENT
The Daily Green on Twitter
@the_daily_green
72,168 followers
Sign up for The Daily Green's free newsletter!