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NEW GREEN CUISINE


Soy Dipping Sauce

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community cookbook


SERVINGS
Yields 2/3 cup

INGREDIENTS
1/4 cup soy sauce
2 tablespoons white vinegar or coder vinegar
dash of hot oil or a pinch of cayenne pepper
3 scallions, trimmed and diced
3 Tablespoons water

PREPARATION
1. Combine all ingredients. Serve in a small bowl with egg rolls, Chinese dumplings or stuffed cabbage rolls.

Source: Priscilla, Chester, Connecticut


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