Sauteed Asparagus with Butter and Garlic

This tastes great served over your favorite pasta or as a side dish. Submitted by Lacey.

INGREDIENTS
3 tablespoons butter
3 cloves garlic, chopped
1 bunch fresh asparagus

PREPARATION
1. Melt the butter over medium-high heat.

2. Add the garlic and asparagus spears; cover and cook for 10 minutes until the asparagus is tender.

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