Honey smooths out the strong flavored tannins found in tea. Recipe courtesy of The Beekeeper: Kim Flottum.
1 pint fresh strawberries, hulled
1/4 cup light honey, clover or locust
16 ounces frozen orange juice concentrate
2 cups green tea, cooled
1. Combine strawberries and honey in a blender and blend until smooth.
2. Add the orange juice and blend to incorporate.
3. Stir the mixture into the cooled tea and serve over ice.
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