Add a little local honey to your morning latte. Here's a recipe that shows you how. Recipe courtesy of The Beekeeper: Kim Flottum.
2 cups double-strength brewed coffee
1 cup milk
1/4 cup light honey, clover or locust
2 cups ice
1. Whisk together coffee, milk and honey in a large pitcher until thoroughly combined and honey is dissolved. Chill.
2. Just before serving, blend coffee mix with ice in blender and blend until frothy and smooth.
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