
Food lovers came from near and far to wander through the Victory Garden planted in front of San Francisco's city hall, nibble their way through the nearby "Slow on the Go" booths -- where ham-gilded biscuits from Scott Peacock and a Seattle-style muffaletta sandwich from Armandino Batali were among the much-lauded offerings -- and take part in formal nibbling at the Taste Pavilions across town at Fort Mason Center.
If you missed out, don't despair: From all accounts, the Slow Food Nation planners are hoping to make their festival an annual event.
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